Description

Spinach fatayer are beloved Lebanese pastries, crafted with tender dough and baked until lightly crisp and golden. Traditionally shaped into neat triangles, these handheld pies are filled with a vibrant mix of spinach, onion, lemon, and spices. A classic of Levantine kitchens, they offer a wholesome and naturally vegan bite.

Ingredients: All-purpose flour, yeast, salt, sugar, yogurt, water, olive oil, spinach, onion, mint, seven spice, sumac, lemon juice.
Price: $1.50/piece or $15.00/half dozen
Dietary Information: Vegetarian, Nut-Free